Default Role

About the Role Service Crew Descriptions: Ensure daily operations run smoothly Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders Greet and welcome restaurant diner in a warm and friendly manner Create high standards of customer experience, be attentive towards the customers and their queries Ensure prompt serving/clearing of plates & utensils Maintain high standards of cleanliness within the restaurant Any other duties by the in line Reporting Manager